I've had a few interesting food encounters lastely. Last week I saw veggie noodles on the menu and thought I would give them a try. Not sure what they're made out of, but they taste like normal noodles only neon green. :)
One condiment I've grown to love is the Asian equivalent to the crouton/cracker. They are little fishes (at least I assume they are), baked/fried or something. Can you see them on top of the noodles and dumplings above? They are crunchy and salty and really just a nice addition to most Asian dishes.
A not so wonderful food story happened on Monday. I was working from home in the morning and decided to make myself lunch (a sandwich) before going into the office. It was a turkey, cheese and (fried) egg sandwhich. Pretty good. I hop on the bus to work, get off and at the cross walk find myself looking around for garbage cans because I don't feel so hot. It is good to know that the Singapore garbage cans are the ones with holes on the side - not friendly if you're feeling ill. It wasn't too bad though and I made it to the office but then the elevator was there. I thought I would have to skip out to a lower floor. I got off, immediately got sick in the restroom and went in to tell my secretary that I was going home for the day. I figure it was either the lunch meat or egg. I'm fine today though. It was the oddest thing.
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